B.Sc in Hotel Management and Catering Services Course

B.Sc In Hotel Management and Catering Services course focuses on operational skills, nurturing food, beverage, and accommodation management to the students. The course includes the study of principles of Hotel Management, Tourism and Travel Management, Food and Beverage Service, Food Production, Front Office, Housekeeping, Computers, Financial Management, to provide qualified and technical personnel for the Catering, Hotel, Travel and Tourism Industry, etc. The basic objective of the programs is to provide the necessary knowledge, skills, values and attitudes to occupy key operational positions in the hospitality industry. The Hotel Management and Catering Science course include industrial exposure to hone the skills and techniques along with the classroom training. Catering is a multifaceted segment of the food service industry. There is a niche for all types of catering businesses within the segment of catering. During the course, students teach professional management techniques used in hospitality sector, which includes hotel administration, accounts, housekeeping, food and beverage management, marketing, front office etc.

Bsc In Hotel Management And Catering Services Course Bangalore

B.Sc in Hotel Management and Catering Services Course Description

Bsc In Hotel Management And Catering Services Course Admission

IIFA Offers 3 Years Full Time Course B. Sc In Hotel Management And Catering Services Course In Bangalore, India Which Is An Industry Oriented Operational Course. During The Course Students Get Introduced To The World Of Hotel Management. IIFA Offers Curriculum As Per Bhatathiyar University Syllabus To Prepare Students About The Fundamentals Required In Today’s Industry. The Objective Of The Course Is To Inculcate Contemporary Trade Skills And Methodology Followed In The Hospitality Industry By Skilled And Qualified Faculty From The Industry And Academia. Students Get Trained About The Operations Of Leading Star Hotels And Restaurant Chains. The Most Significant Feature Of The Hotel And Catering Industry Is The Capacity To Generate Large Scale Employment Opportunities For Under Graduates.

B.Sc in Hotel Management and Catering Services Course ELIGIBILTY

Eligibility : 10 +2 Any stream with the 50% Marks

Duration : 3 years

Course Details

  1. Language 1
  2. Language II (English)
  3. Cookery
  4. Service for Food and Beverage Establishments
  5. Computers
  6. Cookery Practical 1
  7. Service Practicals
  8. Computer Applications- Practicals
  1. Rooms Division Management
  2. Food Production –Indian Regional and International
  3. Alcoholic Beverage and Service
  4. Catering Science
  5. Accounting
  6. Rooms Division Practicals
  7. Cookery Practical –II
  8. Alcoholic Beverages Practicals
  1. Business Practice and Law
  2. Bakery and Confectionary
  3. Finanacial Management
  4. Food and Beverage Control
  5. Bakery and Confectionary Practicals

Career path

The Course Provides An Opportunity To Acquire Knowledge And Skills To Explore Career Options In Various Hospitality Companies Around The World. The Course Assures For An Entry In Any Hospitality Industry At The Hospitality Operational Supervisory Position. Graduates Are Hired In Capacities Such As Hotel Management Trainee, Security Manager, Sales Manager, Reservations Manager, Service / Maintenance Supervisor, Revenue Manager / Reservations Manager, Hotel Maintenance Manager, Hotel Development Manager, Assistant Manager - Hotel Sales Restaurant Manager In Industries Like Hotels And Restaurants, Hospital Administration And Catering, Airline Catering And Cabin Services, Cruise Ship Hotel Management, Forest Lodges Hotel & Catering Institutes, Catering Departments- Shipping Companies, Banks, Armed Forces, And Railways, Hotel And Tourism Associations.

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